Microgreens are more than just a garnish; they are a powerhouse of flavor and nutrition. At Victory Garden Greens, we cultivate a wide variety of microgreens, each with its unique taste and health benefits. A range of vibrant options that change with the seasons, our selection includes:

• Amaranth Microgreens have a light, mild, sweet, and earthy flavor, similar to beetroot.

• Arugula Microgreens have a peppery and slightly nutty taste, similar to mature Arugula but stronger. 

• Basil Microgreens are crisp and aromatic with a subtle clover-like flavor that's backed by citrus, pepper, and a mild anise.

• Beet Microgreens have an earthy and sweet flavor profile, similar to mature beets, with a hint of peppery spice.

• Broccoli Microgreens have a slightly bitter taste. However, this makes them a great addition to anything on the sweeter side as they will balance the flavor. 

• Cantaloupe Microgreens have a delightful crunch and a refreshing sweetness, reminiscent of honeydew melons or cucumbers.

• Cilantro Microgreens are crisp and have a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh-cut grass.

• Cress Microgreens have a peppery taste that is similar to radishes, with a hint of sweetness and a slightly bitter quality. 

• Dun Pea Microgreens have a fresh and slightly sweet flavor, with a crunchy texture, often described as tasting like a concentrated version of sweet peas.

• Kale Microgreens we use an an exotic variety that has a slightly bitter and earthy flavor, with a slightly nutty taste.

• Kohlrabi Microgreens contain the flavor of a lightly sweet turnip or broccoli. Also reminiscent of any other related cole crop, such as a radish or cabbage.

• Onion Microgreens have a strong onion flavor and aroma, with a warm garlic aftertaste.

• Mint grown to full stock.

• Mustard Microgreens have a spicy, tangy, and robust flavor, similar to radishes or full-grown mustard. We use an an exotic variety, not often found, and used as a more beautiful decoration, substitute for wasabi.

• Rambo Radish Microgreens taste like a peppery radish bulb. The beauty of the radish microgreen is that you can get that same peppery radish punch, in the form of a delicate and crunchy tiny plant.

• Tendril Pea Microgreens have a fresh and nutty flavor profile, often described as mild and slightly sweet, with a hint of that familiar delicate, pea essence.

• Sorrel Microgreens have a citrusy, tangy flavor.  

• Sunflower Microgreens taste a lot like sunflower seeds. They are a mix between nutty and lemony but have a more raw and sweet taste.

• Swiss Chard Microgreens have a slightly bitter, earthy taste, similar to mature Swiss chard leaves. They are also sweeter than beets. 

• Wasabi Microgreens have a similar flavor as the mature plant but with a milder taste, spicy with subtle hints of pepper and sweetness.  

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Our microgreens are grown using sustainable and hydroponic methods, ensuring they are free from pesticides and chemicals. They are harvested at the peak of their freshness and nutrient content, providing you with the best possible product.